Mustafa Al Balushi was an NHI student in 1999 where he completed the City & Guilds NVQ Level 2 in Food Service.

In 2000 he joined Haffa House where he was in charge of Food & Beverage Operations with the Opening Team. He then went onto work at the Al Bustan Palace Hotel as a Senior Waiter in the French fine dining restaurant. In 2002 Mustafa came to work at NHI as a technician in our Classroom Restaurant, then moved into the kitchens as a technician and was then promoted to Assistant Food & Beverage Instructor in 2005 and is now a Food & Beverage Instructor at NHI.

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