Iman Al Balushi trained at NHI in 2005 where she completed a NVQ Level 2 in Food Production. After graduation Iman joined Shangri-la Barr Al jissa Resort & Spa as a Chef at their Al Waha property, in the main kitchen covering Samba and Surf Café Restaurants.

Developed some fantastic skills and learnt a lot that would assist her in the future, after 3 years Iman decided she needed a change and over the next three years saw her working at Hamburger Nation, Ubar and currently at Gourmet Burger.

Iman thoroughly enjoys her job, great team she works with and it meets all her needs, as she is able to balance her life as a working Chef, wife and mother.

Success Stories


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